ADMINISTRATION OFFICE:  4675 Missouri Flat Road, Placerville, CA 95667
530.621-0123, ext. 7239

  
   
  [ HOME ]      
 

 

  
 

COURSE DESCRIPTIONS

  
   
     
 

ROP CULINARY ARTS  (Y)  #0961

3 Hours, 20 minutes per Day / 3 Days per Week
SCHOOL
El Dorado HS		 CREDIT
360 hours, 20 units

This competency-based course prepares students for entry-level positions in the restaurant/food service industry.  Included are core content standards, such as sanitation, food service operations, nutrition, food preparation, and presentation. Integrated throughout the course are career preparation standards, such as basic academic skills, communication, interpersonal skills, problem solving, safety, technology, and other employment skills.

 

  
 

ROP SERVSAFE CERTIFICATION  #0961 L1

(See Counselor to Register)
SCHOOL
El Dorado HS		 CREDIT
16 hours, 1 unit

Area of concentration will include:

• Identification of Common Contaminants
• Foodborne Infections and Intoxications
• Principles of a HACCP Plan
• Proper Food Receiving, Storage and Preparation
• Heating, Holding and Serving Food at Safe Temperatures
• Integrated Pest Management
• Local, State, and Federal Law

This mini-course will prepare students for the “ServSafe” Certification Exam. Examination will be administered at the end of the course. The exam is sponsored by the National Restaurant Association Education Foundation.