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ROP CULINARY ARTS  (Y)  #0961

3 Hours, 20 minutes per Day / 3 Days per Week
M�T�Th or M�W�F
SCHOOL
El Dorado HS		 CREDIT
360 hours, 20 units

This competency-based course prepares students for entry-level positions in the restaurant/food service industry.  Included are core content standards, such as sanitation, food service operations, nutrition, food preparation, and presentation. Integrated throughout the course are career preparation standards, such as basic academic skills, communication, interpersonal skills, problem solving, safety, technology, and other employment skills.